The pure essence of mountain cuisine
An intimate and welcoming room, an elegant yet relaxed atmosphere that offers you a unique culinary experience, crafted for those with an open mind, made to embrace the 5 senses. Try the 7 or 10-course tasting menu and let yourself be guided to discover the pure essence of our cuisine.
Our philosophy: a reversed approach.
An ethical and sustainable approach, with no shortcuts.
Every ingredient is used in its entirety, avoiding waste and enhancing every part, both plant-based and animal-based.
Genuine and natural ingredients.
A continuous and tireless search for respect for nature and the land, offering a journey through a cuisine that is simple yet refined, proving that high-end dishes can be created while respecting seasonality and the local territory.
Our synergy with producers comes from the moments we spend visiting and experiencing their realities firsthand.
The menu may vary during your visit to the restaurant depending on the availability of ingredients and the season.
